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Ihop Steak Tips Marinade Recipe

IHOP Steak Tips Marinade Recipe

If you love IHOP's steak tips, you might be wondering how to recreate them at home. The secret is in the marinade, which gives the steak a rich and savory flavor and makes it tender and juicy. In this article, we will show you how to make IHOP's steak tips marinade recipe using simple ingredients that you probably already have in your pantry. You can use this marinade for any cut of steak, but we recommend sirloin steak tips for the best results. You can also add some onions, bell peppers, and mushrooms to the skillet for a complete meal. Serve your steak tips over pancakes, hash browns, or fries for a delicious breakfast or dinner.



For the marinade, you will need:

  • 1 cup of ketchup

  • 1/2 cup of Coca-Cola (or water)

  • 1/2 cup of sugar

  • 1/2 cup of extra virgin olive oil

  • 1/4 cup of red wine vinegar

  • 1/2 cup of Worcestershire sauce

  • 1/2 cup of A-1 sauce

  • 1 1/2 tbsp of freshly ground black pepper

For the steak, you will need:

  • 2 lbs of sirloin steak, cut into 2-3 inch pieces

  • 1 large onion, cut into thick strips vertically

  • 1 tbsp of butter

  • 1 tbsp of extra-virgin olive oil

  • 1 tsp of salt

  • 1/4 tsp of freshly ground black pepper

  • 1 tsp of sugar


To make the marinade, follow these steps:

  • In a medium saucepan, combine all the marinade ingredients and bring to a boil over high heat, stirring occasionally.

  • Reduce the heat and simmer for 5 minutes, then remove from the heat and let it cool slightly.

To make the steak, follow these steps:

  • Place the steak pieces in a large ziplock bag and pour the marinade over them. Seal the bag and toss to coat the meat well. Refrigerate for at least 8 hours or up to 24 hours, turning the bag occasionally.

  • When ready to cook, heat a large cast iron skillet over medium-high heat. Add the butter and olive oil and swirl to coat the pan.

  • Add the onion and cook for about 15 minutes, stirring occasionally, until soft and golden. Sprinkle with salt, pepper, and sugar and transfer to a plate.

  • In the same skillet, cook the steak pieces in batches for about 4 minutes per side, or until browned and cooked to your liking. Transfer to a platter and keep warm.

  • Serve your steak tips with the caramelized onions and your choice of sides. Enjoy!

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